BREAKFAST

 From 8am til 11.45am daily

Toast and Spreads (3 slices per serve) $8
Vienna, multigrain, gluten free or fruit toast. Served with your choice of butter, jam, honey,
marmalade, vegemite and/or peanut butter.

Fresh Fruit Salad with yoghurt V $12

Muesli  V  $12
Toasted fruit and nut muesli, served with fresh strawberries, low fat milk and honey on the side.
(Gluten free available)
Add yoghurt - $2
Add fresh fruit - $5

Porridge V  $17
Served with honey and topped with apple & berry confit and strawberries

The Benedict’s
Poached eggs and hollandaise sauce on toast with either:
sautéed spinach V $19
lightly grilled Virginia ham $20
smoked Salmon $21
combination $23

Sandbar Breakfast  $23
Eggs as you like them with bacon, chipolatas, tomato, mushrooms, hash browns and toast.

Beach Breakfast V  $17
Lightly toasted Vienna smothered with fresh crushed avocado, roasted tomato and a drizzle of basil pesto
Add eggs - $3

Vegetarian Breakfast  V  $19
Homemade crispy potato rosti, grilled tomatoes, mushrooms, spinach and baked beans
Add eggs - $3

Breakfast Bruschetta $20
Grilled flat mushrooms, spinach, bacon, grilled tomato served on lightly toasted Vienna bread and topped with crumbled feta
Add eggs - $3

The Scrambler V (GF available)  $20
Baked egg scramble, asparagus, capsicums, onions, semi-dried tomatoes, truffle oil and feta cheese served with toast.

Salmon Stack GF $21
Crispy potato rosti topped with sautéed spinach, smoked salmon, poached eggs and hollandaise sauce

Pancakes $17
Served with maple syrup & strawberries
Add ice-cream $2

Omelettes:
Denver – Chorizo, ham, onion, capsicum & mozzarella cheese $20
Vegetarian – Artichoke, spinach, tomato, mushroom and mozzarella cheese $19

Build your own
Start with eggs on toast $12
or
Bacon and eggs on toast  $14

Then add
Gluten free toast  $2
Tomato, mushroom, spinach, baked beans, extra egg or hollandaise sauce (each) $3
Bacon, chipolatas, hash browns or crushed avocado (each) $4 
Smoked salmon, chorizo or 2 eggs (each) $5

 

LUNCH
From 12 noon daily

Duck Spring Rolls $18
served with an Asian slaw and hoisin sauce 

Arancini balls $18
made with pumpkin, sundried tomato and spinach served with a pesto mayo
and a rocket parmesan salad V 

Cajun spiced prawn skewers GF $20
Served with a side salad and cumin yogurt

Chicken Salad  GF VV  $22
Grilled chicken tenders with avocado, mango, cucumber, cherry tomato & salad mix with a lime
& ginger dressing

Pumpkin & Walnut Salad V GF VV   $21
With spinach, cherry tomatoes, baby beetroot, cucumber, crumbed fetta & house dressing 
Add chicken $6

Bowl of Chips $10
Served with tomato sauce and garlic aioli

Bowl of Wedges  $12
Served with sour cream & sweet chilli sauce
Add melted cheese and bacon - $4

Dips $17
Trio of dips served with toasted Turkish bread.
Please ask our staff for today’s selection

Salmon Steak  $27
Crispy skin salmon topped with prawns and served with creamy mash potato, grilled asparagus
and a creamy garlic sauce.

Sandbar Paella (GF available) $26
Prawns, scallops, squid, fish, mussels, onion & capsicum in a white wine & saffron stock with chilli

Fish & Chips  $24
Beer battered Barramundi served with salad, fries, tartare sauce and lemon
Grilled – $2
Gluten Free - $2

Salt & Pepper Calamari   $22
Lightly coated with a mix of semolina, salt and pepper served with salad, tartare sauce and lemon.

Calamari Salad GF $22
Crispy calamari in an Asian salad including rocket and red onions with a sweet chilli and lime dressing finished with crispy shallots.

Open Steak Sandwich $26
Black Angus steak with lettuce, tomato, onions, bacon, egg and BBQ sauce on lightly toasted sourdough served with golden fries.

Chicken or Beef Fajitas $23
Pan seared chicken or beef tossed in a rich peri peri sauce, served with lettuce, tomato, avocado, sour cream and warm tortillas.

Wagyu Beef Burger $22
With bacon, cheese, onion, tomato, lettuce, pickles & tomato relish served with fries.

BLT  $18
Bacon, lettuce, tomato and mayo served with fries.
Add Chicken $6

Warm Soba Noodle and Vegetable Salad  $20
Infused with a lime and ginger dressing with onions, cucumber, asparagus and snow pea, finished with toasted sesame seeds.  V VV
Add chicken, prawns or beef - $6

Duck Risotto  $19
Confit duck risotto with wild mushrooms, snow peas and a hoisin glaze.

Creamy Chicken Penne VV  $19
Penne tossed in a creamy basil pesto sauce with chicken, spinach & parmesan cheese

 

V = Vegetarian              GF = Gluten Free                       VV = Vegan Option Available

  

 

 

 

 

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